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   Lavandula Stoechas – Ustukhddos: Overview Introduction Lavandula stoechas, commonly known as French lavender or Spanish lavender, is a species of flowering plant in the mint family, Lamiaceae. Native to the Mediterranean region, particularly the Iberian Peninsula, it is renowned for its distinctive and aromatic flowers, which have a characteristic “rabbit ear” shape at the […]

Hyssopus officinalis – Zufa: Overview Introduction Hyssopus officinalis, commonly known as hyssop, is a perennial herb belonging to the mint family, Lamiaceae. Native to southern Europe, the Middle East, and the region surrounding the Caspian Sea, hyssop has been used since ancient times for its medicinal properties, culinary uses, and as a symbol in religious

Foeniculum vulgare – Fennel (Saunf): An Overview Introduction Foeniculum vulgare, commonly known as fennel, is a flowering plant species in the carrot family (Apiaceae). It is native to the Mediterranean region but has become widely naturalized in many parts of the world. Fennel is a highly aromatic and flavorful herb used in cooking and traditional

 Swertia Chirata: An Overview Introduction Swertia chirata, commonly known as Chirata or Indian Gentian, is a medicinal herb widely recognized in traditional Ayurvedic and Unani medicine for its bitter taste and therapeutic properties. Belonging to the Gentianaceae family, this annual or biennial herbaceous plant thrives in the temperate regions of the Himalayas, including India, Nepal,

Ziziphus Jujuba Mill: A Comprehensive overview Introduction Jujube, also known as Ziziphus jujuba, is a small deciduous tree or shrub that belongs to the buckthorn family (Rhamnaceae). Native to China, jujube has been cultivated for over 4,000 years and is now grown in various parts of the world, including the Middle East, India, and parts

Glyceriza glabra: A Comprehensive Overview Introduction Glycyrrhiza glabra, commonly known as licorice, is a perennial herb native to parts of Europe and Asia. The plant is known for its sweet-tasting root, which has been used for centuries in various cultures for its medicinal properties. Licorice plants can grow to about 1 meter (3 feet) in